Content related to the sectors: beef-lamb

Using protected urea can reduce emissions of greenhouse gases and ammonia.

Using nitrification inhibitors (NI) alongside fertiliser application to reduce leaching and emissions of nitrous oxide (N2O).

Reducing the finishing age of prime beef cattle has the potential to decrease greenhouse gas (GHG) emissions and costs of production.

What a marginal abatement cost curve (MACC) is and how it is used to explain greenhouse gas reduction measures

We examine what's behind the lamb price in 2025.

Why AHDB believes a robust evidence base is essential to a successful Defra Land Use Framework.

AHDB has responded to Defra’s Land Use Framework consultation, raising five key points for consideration.

Our work to protect and enhance the reputation of farming and agriculture

How to use lime to optimise your soil pH leading to higher yields, better quality and reducing your greenhouse gas emissions.

Why you need to be on the lookout for signs of Barber's pole worm.

How to use a risk assessment and forecasting tool to guard against nematodirus in lambs.

Other actions to reduce farm emissions, such as low carbon machinery, energy and agroforestry.