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Beef & Lamb
27 May 2025
Alleviating soil compaction can help reduce greenhouse gas emissions by improving soil.
28 January 2026
Enhancing or renovating land drainage can reduce greenhouse gas (GHG) emissions and promote soil health.
29 May 2025
How health planning for your flock can reduce greenhouse gas emissions, as well as improving animal health and productivity.
2 December 2025
Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.
9 May 2025
The US Department of Agriculture (USDA) has released its latest quarterly outlook for global red meat. This outlook features production and trade forecasts for beef and pork.
29 May 2025
How health planning for your herd can reduce greenhouse gas emissions, as well as improving animal health and productivity.
2 July 2025
Join us at Groundswell 2025 to explore evidence-led, actionable insights for resilient and sustainable farming businesses.
9 May 2025
Open Farm Sunday invites farmers to open their gates and engage directly with the public
29 May 2025
How slurry acidification can reduce greenhouse gas emissions and ammonia.
16 July 2025
Learn how to use performance recording to optimise ewe performance and health on a forage-based system.
9 May 2025
Beef and pork spend keep rising, while lamb continues to see declines.
29 May 2025
How covering a slurry store with an impermeable cover reduces ammonia emissions, retaining more nutrients to nourish soils.