Content related to the sectors: beef-lamb

Integrating herbal leys into the farm’s rotation can play an important role in supporting a more sustainable and low-carbon farming system.

Psoroptic mange is a debilitating skin disease similar to sheep scab.

How grain legumes offer market potential and providing a sustainable, lower-emission option

How to use cover and catch crops to reduce your farm business's greenhouse gas (GHG) emissions

Optimising fertiliser usage on crops and adjusting what you’re growing can help reduce emissions.

Ensuring optimum soil conditions can improve productivity and reduce greenhouse gas emissions.

A good breeding strategy will reduce greenhouse gas (GHG) emissions while maintaining herd profitability.

Selective breeding can lower the carbon footprint of the UK sheep industry while maintaining production efficiency.

Feed management plays a crucial role in beef production, influencing both economic performance and environmental impact.

Feed management strategies to reduce emissions from sheep.

In this article we outline what we know about the UK-India trade deal and discuss the implications for red meat and dairy.

Applying nitrogen fertiliser where a field most needs it makes economic and agronomic sense, it also helps reduce greenhouse gas emissions.