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Beef & Lamb
16 February 2021
High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.
5 March 2021
This session explores why we should invest time and effort in measuring and reporting our sustainability and environmental performance and how this information will be required and used within the supply chain.
4 March 2021
Understanding the importance of carbon in agricultural soils is paramount to meeting environmental goals.
2 March 2021
Understanding the impact of fertilisers and organic materials have on the carbon footprint of your farm is important both in environmental and financial terms.
25 October 2023
Guidance for farmers who are exploring options to rear and market dairy bred calves.
28 January 2022
Ruminant News (formerly known as Bulletin) for cattle and sheep farmers is available to download now.
1 March 2021
This webinar is for levy payers who want to understand more about the carbon cycle and where they fit into it.
3 March 2021
AHDB is supporting a panel discussion from the British Grassland Society on feeding and grazing management of herbal leys.
12 February 2021
In this week’s blog, our strategic insight analysts Tom Forshaw and Amandeep Kaur Purewal set out some facts and figures to put into context the potential future trading relationship between the UK and Australia.
14 July 2021
UK beef production in January was 3% lower than the same month last year, at 76,400 tonnes.
14 July 2021
A round-up of Irish beef production, trade and prices, and the outlook for the coming year.
3 March 2021
Getting to know your carbon footprint and how it can be reduced