Grain chain science

Tuesday, 27 November 2018

In 2018 we sent more than 600 science kits to UK primary and secondary teachers, designed to encourage pupils to examine the scientific processes that make bread rise.

It was part of the Grain Chain education programme, run by AHDB and the National Association of British and Irish Flour Millers (nabim).

AHDB Education Manager Paul Robertson said: “It is really important that students learn about where their food comes from and so it is brilliant to be able to resource teachers to deliver exciting, practical lessons to students in the classroom.”