Promotion

8 November 2019

TV star and Celebrity Masterchef runner-up fronts campaign promoting lean red meat in healthy, balanced diets

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

14 October 2019

Combining Calabrian oil with Leicestershire farmed beef, chef and TV presenter Joe Hurd has shared his British take on a classic Italian dish.

7 October 2019

One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.

7 October 2019

An event for new and soon-to-qualified agronomists, introducing them to AHDB

4 October 2019

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

1 October 2019

AHDB Dairy market development team has been awarded the IMP Group Yves Boutonnat Trophy at the World Dairy Summit in Istanbul.

24 September 2019

Growing 3,800 grams of spuds in less than three months, a Lincolnshire primary school has secured the top spot in the national Grow Your Own Potatoes (GYOP) competition.

24 September 2019

Every year, more and more searches are made on Google for ‘low-carbohydrate diets’.

23 September 2019

Inspired by dishes from the Caribbean and Asia, shoppers will swipe for pork as the latest phase of our £2.5 million advertising campaign hits TV screens this October.

8 November 2019

The long-anticipated £2.5million pork marketing campaign will be launching on October 1

13 September 2019

Award winning chef, James Sherwin is one of 15 leading restaurateurs who have united to share tips on increasing beef and lamb carcase usage while exciting diners.