Promotion

8 December 2021

Blog looking at the opportunities for UK products if a trade deal is struck with the Gulf Co-operation Council

30 June 2021

Dr Phil Hadley shares his thoughts on the recent announcement that the US is lifting tariffs on UK pork and dairy

19 May 2021

A new summertime campaign is set to launch this May, with Brits encouraged to elevate their barbecues with an array of inspiring recipes featuring a range of cuts.

30 April 2021

High quality beef and pork from the UK will take centre stage in May with the first in a series of virtual events targeting the US foodservice market.

22 February 2021

This open forum meeting to discuss the future of the potato levy will focus on the elements of AHDB’s delivery in Scotland and will including work carried out at AHDB's SPot farms in Scotland.

9 February 2021

AHDB Board Member George Lyon explains why levy payers have a difficult choice to face when voting in the horticulture and potato ballots.

6 October 2020

'One Pot' recipes to highlight pork ease and affordability

19 March 2021

Following the government-led Request for Views, we recognise the importance for change. These are our commitments to levy payers.

8 September 2020

Join representatives from DEFRA, the Department for Trade and Industry and Promar and explore the opportunities for dairy in exporting to the United Arab Emirates

10 May 2021

Since 2017, AHDB Pork has been working towards changing the perception of pork in consumer’s minds, aligning pork with what modern, busy households are looking for from their meals during the week.

3 July 2020

When you think of tennis, you wouldn't automatically think of lamb ...

1 July 2020

The second year of a campaign by the British levy bodies has succeeded in reaching 17 million people, helping to bring a more balanced perspective to public discussion around the health properties of red meat.

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