Lamb Selection & Butchery Event

Join Nock Deighton Agricultural LLP and AHDB Beef & Lamb for this event focusing on understanding market requirements and selecting lambs for slaughter

Programme

6:30pm           Welcome – Nock Deighton Agricultural LLP   

• Market requirements and key handling points for selecting lambs for slaughter – Richard Whittington, AHDB Selection Team
  
  
• Understanding the Halal sector and opportunities for sheep meat – Awal Fuseini, AHDB
  
  
• Butchery demonstration, meeting current consumer needs and development of new cuts – Martin Eccles, AHDB

8:30pm           Summary and questions

Please book your place with Laura Eveson, Nock Deighton Agricultural LLP on 01746 762666 or reception@nockdeighton.co.uk  

or

contact the AHDB Beef & Lamb KE events office on 01904 771212 or email ke.events@ahdb.org.uk

Please bring clean footwear that can be disinfected