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Contents tagged with pigs
8 November 2019
Training: Stockperson Development Scheme, Lincolnshire
22 October 2019
It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.
22 October 2019
Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.
22 October 2019
A review of lights currently available for pig buildings.
1 March 2023
NUTWEAN aimed to develop sustainable management systems for weaner pigs without antimicrobial growth promoters (AGP) while maximising the use of home-grown cereals and oilseeds. Pre- and post-weaning nutrition was modified to exploit the potential of dietary components to enhance gut health and food intake.
20 November 2019
Training: Stockperson Plus, Lincolnshire
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16 October 2019
Oxford pig club: At this meeting, we'll be identifying practical steps pig businesses can take to manage key challenges and how the practical steps apply to your business.
4 September 2019
Exeter pig club: At this meeting, we'll be identifying practical steps pig businesses can take to manage key challenges and how the practical steps apply to your business.
8 November 2019
Midlands pig club: At this meeting, we'll be identifying practical steps pig businesses can take to manage key challenges and how the practical steps apply to your business.
6 November 2019
Shropshire pig club: At this meeting, we'll be identifying practical steps pig businesses can take to manage key challenges and how the practical steps apply to your business.
7 November 2019
South Yorkshire pig club: At this meeting, we'll be identifying practical steps pig businesses can take to manage key challenges and how the practical steps apply to your business.