Building business growth: Shropshire
With disease challenges and Brexit on the horizon, there are many uncertainties facing the pig industry. At this meeting, we'll be identifying practical steps pig businesses can take to manage key challenges and how the practical steps apply to your business.
This first meeting of the season will be suitable for owners and managers.
Our pig clubs meet regularly in the evenings during autumn/winter, providing commercial pig farmers with the opportunity to meet each other, hear from guest speakers and discuss topical issues. The meetings are relaxed and informal and, importantly, include an evening meal.
Book your place
For catering purposes and to make sure we don't have to cancel this meeting, please register your interest with Luchia Gregson.
Food will be served at 8:45pm.
T: 024 7647 8793
If you have any questions about this event, please contact us using the details below.
T 024 7647 8793