Contents tagged with pigs

22 December 2020

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

24 March 2021

Find out how bovine tuberculosis (bTB) is spread, why you should be concerned about it and what you can do to prevent infection.

8 November 2019

Training: Stockperson Development Scheme, Lincolnshire

22 October 2019

It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.

22 October 2019

Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.

22 October 2019

A review of lights currently available for pig buildings.

9 August 2021

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics.

20 November 2019

Training: Stockperson Plus, Lincolnshire. Date to be confirmed.

20 November 2019

Training: Stockperson Plus, East

20 November 2019

Training: Stockperson Plus, East

20 November 2019

Training: Stockperson Plus, Lincolnshire

16 October 2019

Oxford pig club: At this meeting, we'll be identifying practical steps pig businesses can take to manage key challenges and how the practical steps apply to your business.

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