4 June 2019

Free-from moves mainstream

Is free-from here to stay?

4 June 2019

Organic food sales close to pre-recession levels

What's behind the growth in the organic market?

4 June 2019

The flexitarian diet; what might it mean for the meat industry?

Should the meat industry be concerned about flexitarians?

4 June 2019

The UK Organic Market

Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?

2 March 2022

What is food-to-go and why is the UK market growing?

The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.

4 June 2019

Eating the week away: what drives evening meal choices?

With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.

3 February 2025

Do we think about our health when we choose our food?

Greater focus on the health benefits of beef, lamb and dairy could drive consumers to buy more, according to research conducted by AHDB.

4 June 2019

Bringing lamb back into the fold

Can we build on lamb's festive sales boost?

16 August 2019

Where in the world are we looking for meal inspiration?

What areas of the world do popular cuisines originate?

4 June 2019

Biggest Christmas Grocery Spend Ever

Christmas 2017 sets revenue record for grocery sector

16 August 2019

Good fat, bad fat

How are consumers’ perceptions of fat and health changing?

4 June 2019

A return to tradition this Easter?

Last year we saw traditional cuts underperforming, can they turn things around this Easter?

Contents tagged with news

4 June 2019

Free-from moves mainstream

4 June 2019

Organic food sales close to pre-recession levels

4 June 2019

The flexitarian diet; what might it mean for the meat industry?

4 June 2019

The UK Organic Market

2 March 2022

What is food-to-go and why is the UK market growing?

4 June 2019

Eating the week away: what drives evening meal choices?

3 February 2025

Do we think about our health when we choose our food?

4 June 2019

Bringing lamb back into the fold

16 August 2019

Where in the world are we looking for meal inspiration?

4 June 2019

Biggest Christmas Grocery Spend Ever

16 August 2019

Good fat, bad fat

4 June 2019

A return to tradition this Easter?