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Contents tagged with lamb
19 February 2021
Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.
16 February 2021
High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.
20 January 2021
Join Dr Phil Hadley at the NSA event looking at the future trade of sheep meat.
9 December 2020
Neontal survival webinar for beef and lamb farmers
9 December 2020
Webinar for vets on lamb and calf neonatal survival
28 October 2020
Find out how the use of EID can aid decision making on farm to improve performance
1 October 2020
The Middle East presents a wealth of opportunities for the UK’s red meat exports with the region importing around 90 per cent of all beef and lamb consumed locally.
1 October 2020
Exporters will have the chance to learn about the opportunities for UK lamb in the Middle East during the latest in a series of AHDB export webinars this month.
28 September 2020
This webinar explores the opportunities for UK lamb in the Middle East. In this hour-long webinar, we will cover the current market conditions in the Middle East, the challenges and opportunities faced by exporters and how UK sheep meat is perceived in this key target market.