Contents tagged with lamb

13 January 2022

This project will look at the persistence and transmission of intramammary pathogens causing acute mastitis

18 January 2022

Investigation of the variation of lamb meat quality on three winter finishing systems

18 January 2022

chicory and lamb flavour

27 July 2021

Assessing effects of mature size on the efficiency, performance and profitability of sheep and beef breeding enterprises at farm, processor and national level

13 January 2022

Generating estimated breeding values for postnatal lamb survival – phase II

11 January 2022

bioethanol co-products for livestock

12 January 2022

Understanding the inefficiency of too much fat

13 January 2022

Metabolisable energy requirements and environmental footprint of sheep toward developing a robust energy feeding system for sustainable sheep production

10 August 2021

Development of an all-grass wintering system for breeding ewes 2012-2013

26 November 2019

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

3 October 2019

Book now - launch events coming October 2019

25 September 2019

Aspirations to export lamb from the UK to China are a step closer after Chinese government officials arrived in the country this week on a fact-finding mission.

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