Contents tagged with Coronavirus

13 July 2021

Overall the disruption and uncertainty related to the COVID-19 pandemic is likely to continue for many more months. For a second consecutive year, global meat production is expected to contract.

17 June 2020

Download this letter template to help seasonal workers from the EU confirm their employment status with border authorities.

30 January 2024

May GB milk production totalled 1,138 million litres, 1.9% below May 2019

30 January 2024

Milk processing in April saw a shift away from liquid milk and towards cheddar, powders and butter, the latest Defra figures confirm.

13 July 2021

Red meat demand appears to have bounced back and is now overall slightly up year-on-year. Beef and pork have both recorded growth, while lamb is steady.

30 January 2024

We take a more in-depth look at how coronavirus is impacting production and demand in some of the key European dairying regions.

13 July 2021

How many key GB pork processing plants would need to close before potential spare capacity elsewhere is exceeded?

14 July 2021

The UK retail market currently prices mince and top cuts slightly differently than other countries, including those operating in the global beef market.

1 June 2020

Print these posters to display around the workplace. Available in Hungarian, Bulgarian, Lithuanian, Latvian, Polish, Romanian and Ukrainian.

14 July 2021

English abattoir capacity and utilisation

13 July 2021

Exports from New Zealand were subdued during quarter one. pril brought with it a change in dynamic. With many Asian countries, including China, beginning to recover from coronavirus, shipments increased. Exports to Europe however dropped, as demand was weak, also due to coronavirus.

14 July 2021

There have been many significant challenges in the US beef market since March.

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