Content related to the topic: supply-chain

10 February 2026

Milling wheat for exports

The ukp and uks classifications identify varieties with export potential

1 May 2020

Exporters Directory

Information on UK grain merchants, including the commodities they trade

9 July 2019

Pig Health and Welfare Council Biennial Report 2017–2018

This report recounts the activities of the Pig Health and Welfare Council (PHWC) during 2017 and 2018. This has been a challenging time, with the PHWC working to enable the industry to introduce changes in practices that are necessary to meet the targets in respect of reducing antibiotic usage and driving up welfare standards across production systems.

15 December 2022

Exploring Asia: Understanding consumer needs

Tap into opportunities for meat, dairy and potatoes across Asia by exploring its diverse and changing needs

23 January 2026

Resources issued to guide management of mycotoxin risks

Calculate rainfall-related mycotoxin scores and target T3 fungicide sprays in wheat

22 March 2022

UK pig facts and figures – 2019

All the latest facts and figures from the UK pig industry. From pig numbers to costs of production to imports, exports and consumption.

31 October 2025

Meat purchasing guide

Explore our online specification and coding system for more than 700 beef, pork, veal, lamb and mutton products

9 April 2020

QSM News and features

Features, articles and industry news about the meat trade

14 February 2019

Webinar - Feeding dry cows to boost colostrum and fertility

An AHDB Beef & Lamb Webinar

14 December 2022

Country Focus: Japan

Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.

14 December 2022

Country Focus: China

Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.

14 December 2022

Country Focus: USA

The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.