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Supply Chain
30 August 2024
Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
27 August 2024
Betty Fraser joined AHDB at the California Restaurant Show in Los Angeles to showcase British pork and lamb.
11 December 2025
Advice, tools, resource and information to help UK businesses achieve export success.
13 August 2025
Advice, tools, resource and information to equip UK businesses that are new to exporting.
7 August 2024
Six UK exporters joined AHDB on the British Meat Pavilion at the World Food Expo (WOFEX) in Manila.
4 September 2024
This event has been postponed. A new date will be announced
9 December 2025
FAQs to ensure slaughterhouses have factual, up-to-date information about pre-designation.
9 December 2025
FAQs to ensure cutting plants have factual, up-to-date information about pre-designation.
24 July 2024
On 14 May, the second Farm to Fork Summit was held at Downing Street and the first UK Food Security Index was published.
2 October 2024
Take part in a strategic review of our cereal contaminants monitoring project.
13 June 2024
Our export conference outlined global opportunities for UK red meat exporters amid rising demand for animal protein
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28 May 2024
Pork producers in the UK will now have access to the Vietnamese market for the first time, in a deal estimated to be worth around £12m to the sector over the first five years of trade.