Exports
28 April 2021
Cheese connoisseurs in Singapore sampled some of the best of British this month
23 April 2021
AHDB’s International Market Development Director Phil Hadley will be speaking at this online webinar focusing on exports hosted by Graham Stuart (UK International Trade Minister). Other contributors include Stuart Roberts (NFU) livestock board member, Oli Lee (NFU), as well as an overview of the key export opportunities from UK Agricultural Counsellors from Beijing and the Gulf.
13 April 2021
Three months after the end of the transition period, this webinar looks at the state of play of the EU-UK trade relationship, with a particular focus on how the EU-UK trade deal has impacted red meat traders on both sides of the Channel and Ireland
7 April 2021
In his blog, Jonathan Eckley, Head of Asia Pacific, explains how the export market has remained key during the pandemic.
22 March 2021
DIT share the benefits of exporting and the global demand for UK dairy products
5 March 2021
This week saw the launch of the Trade and Agriculture Commission (TAC) report to the Government on how best to advance the interests of UK farmers, food producers and consumers in future trade agreements. In this week’s blog International Market Development Director Dr Phil Hadley reflects on the report and the potential implications for our agri-food exports
16 February 2021
High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.
9 February 2021
A new video which shows how abattoirs in the UK are taking steps to minimise the spread of Covid-19, has gone live this week.
25 January 2021
We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.
18 January 2021
Exploring the opportunities for dairy exporters in Vietnam, one of South-East Asia’s fastest-growing economies.
27 April 2021
Find out how to meet all of the conditions in the Export Health Certificate (EHC).
22 December 2020
From 1 January 2021, every consignment of pork leaving a UK abattoir bound for the EU will have to be signed off by an Official Vet