Content related to the topic: exports

28 June 2023

Buyers to explore opportunities for UK red meat at Great Yorkshire Show

Buyers explore opportunities for UK red meat at Great Yorks Show

22 June 2023

Businesses urged to build on meat and dairy export success

Businesses have been urged to build on the success of red meat and dairy exports with the global appetite for both set to grow further

13 May 2026

Beyond Borders: overview

Global markets are in strong growth and both protein demand and wealth are increasing

13 May 2026

Beyond Borders: our ambition

Our ambition is to increase market access and drive exports to underpin prices

13 May 2026

Beyond Borders: collaborative action

Increasing export volume and value of British agri-food products benefits all levy payers and aligns with Government ambition

13 May 2026

Beyond Borders: delivering export success

We are uniquely placed to lead and support exports of British pork, beef, lamb and dairy

13 May 2026

Beyond Borders: implementing our ambition

Our action-focused plan will underpin our ambitions for businesses as we continually improve our service offerings

5 March 2026

Beyond Borders: meet the team

The Export team forms an integral part of the services AHDB provide, working to identify and increase access to new overseas markets and developing them for British exporters

2 January 2024

Understanding red meat buying behaviours in the Middle East

Middle East consumer analysis reveals that Quality, Halal Assurance and Taste are vital components for red meat buying decisions.

19 March 2025

Beyond Borders: working together for your export success

Our strategy includes plans to encourage more businesses to develop their export potential with the help of enhanced AHDB services

1 June 2023

AHDB to launch blueprint to encourage more UK agri-food businesses to export

On 22 June we will launch a new export strategy at our annual invite-only Exports Conference in London.

24 May 2023

Japanese buyers visit the UK to explore opportunities for red meat

Five Japanese importers visited the UK this week to learn more about sustainable beef, lamb and pork production