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Promotion
14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.
14 October 2019
Combining Calabrian oil with Leicestershire farmed beef, chef and TV presenter Joe Hurd has shared his British take on a classic Italian dish.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
7 October 2019
One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.
7 October 2019
An event for new and soon-to-qualified agronomists, introducing them to AHDB
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
6 July 2022
AHDB Dairy market development team has been awarded the IMP Group Yves Boutonnat Trophy at the World Dairy Summit in Istanbul.
24 September 2019
Every year, more and more searches are made on Google for ‘low-carbohydrate diets’.
23 September 2019
Inspired by dishes from the Caribbean and Asia, shoppers will swipe for pork as the latest phase of our £2.5 million advertising campaign hits TV screens this October.
8 November 2019
The long-anticipated £2.5million pork marketing campaign will be launching on October 1
13 September 2019
Award winning chef, James Sherwin is one of 15 leading restaurateurs who have united to share tips on increasing beef and lamb carcase usage while exciting diners.
10 September 2019
Sales of fresh and frozen lamb have grown strongly in the last three months.