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Pork
27 February 2020
Midlands pig club: Come along to find out what Defra's updated welfare code means for you
1 November 2024
Listen to our podcast for practical know-how and expert insights on food and farming
16 August 2019
Haulier questionnaire: We would like to get a feel for the standard of lorry washing facilities at markets and abattoirs across England.
10 October 2019
A meeting for small-scale pig keepers to find out about disease surveillance and the symptoms of different diseases
9 October 2019
A meeting for small-scale pig keepers to find out about disease surveillance and the symptoms of different diseases
8 October 2019
A meeting for small-scale pig keepers to find out about disease surveillance and the symptoms of different diseases
2 October 2019
A meeting for small-scale pig keepers to find out about disease surveillance and the symptoms of different diseases
1 October 2019
A meeting for small-scale pig keepers to find out about disease surveillance and the symptoms of different diseases
10 March 2020
A meeting for small-scale pig keepers on the topic of pig nutrition
20 August 2019
Join AHDB’s Head of Asia Pacific for Exports, Jonathan Eckley, for a webinar on our red meat export activity and plans for the future. In 2018, the UK exported 147,000 tonnes of beef and veal, 87,000 tonnes of lamb and 346,000 tonnes of pork. Exporting provides an opportunity to utilise the whole carcase by selling those products that do not have a strong domestic market value.
28 June 2023
Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics. This guide takes you through the key areas you need to be aware of and provides contacts for additional information.
