Content related to the topic: pork

What is vital is that we make best use of the available natural resources we have in Britain

Guidance on preparing gilts for their first service

Guidance on integrating gilts on outdoor units

Guidance on acclimatising and integrating gilts and managing isolation facilities

Guidance on selection and management of gilts at puberty

Demand for beef, lamb and pork has been falling so far this year in key EU consuming countries.

The latest phase of our Love Flavour, Love Pork advertising campaign will be back on national television from Monday (13 January).

Red meat saw seasonal uplifts at Halloween but can we push the category further?

This month, market analyst Felicity Rusk takes a look at our latest forecast for UK pig meat production and trade in 2020.

To help provide balance and knowledge to unfair and misleading media headlines, the Food Advisory Board (FAB) has been created.

NPA Chairman, Richard Lister has been awarded the 2019 David Black Award.

Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.