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Pork
30 June 2020
This report introduces the use of slurry cooling and associated heat recovery in the reduction of ammonia emissions from stored pig slurry.
9 July 2019
Pig Health and Welfare Council launches biennial report at the Great Yorkshire Show
9 July 2019
This report recounts the activities of the Pig Health and Welfare Council (PHWC) during 2017 and 2018. This has been a challenging time, with the PHWC working to enable the industry to introduce changes in practices that are necessary to meet the targets in respect of reducing antibiotic usage and driving up welfare standards across production systems.
4 July 2019
A six-day mission, organised by ourselves and the Department for International Trade in Mexico, will be starting this weekend in a bid to help promote UK pork to the Mexican livestock industry.
29 April 2024
AHDB is soon to extend isotope testing on pork to include local butchers shops.
4 November 2021
This guide will take you through the process of preparing a contingency plan, for example, if you are placed in a restriction zone. It also contains a 'key contacts' template for you to fill in and print.
22 October 2019
This event will present the global export outlook for UK Agriculture, exploring where the international opportunities are and how we can turn them into commercial reality
1 July 2019
Join us next month to hear how pig producers and landlords can work together to benefit not only each other, but the environment as well.
30 May 2019
Antibiotic use in pigs dropped to 110 mg/PCU in 2018. Edging closer to the 2020 industry target of 99 mg/PCU.
12 January 2024
How eating pork can contribute to good health and wellbeing
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17 June 2019
Professional development for people working in the pig industry, be the first to take part in our new training programme.