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Pork
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20 October 2022
With the increased awareness of the environmental impact of the farming and food production, there is a heightened interest from consumers in how their food is produced,
13 October 2022
With the cost-of-living on a continuous spiral, consumers are having to adapt and rapidly change their shopping habits to fit tighter budgets.
2 September 2022
Charlotte joins AHDB from DSM Nutritional Solutions, where she currently holds a role covering the UK and Ireland.
22 August 2022
Watch this webinar recording to find out about key markets for British pork, as well as international events and opportunities that are on the horizon.
31 October 2022
Join our international pig club to learn about pig production and the pork market in Brazil
30 January 2023
Join our international pig club to learn about pig production and the pork market in Canada
26 June 2023
Join our international pig club to learn about pig production and the pork market in Spain
3 April 2023
Join our international pig club to learn about pig production and the pork market in China
25 April 2024
Meet Rupinder Ashworth, Pork Sector Council Member. She joined in March 2020 and aims to offer her services to the Pork Council from a strategy and marketing point of view.
16 December 2022
Understand the differences between CCIR and the Pig Health Scheme and learn how you can use them to optimise the health and welfare of your pigs.
28 February 2025
Red Tractor members need to have completed online welfare training by 31 August 2022. Until this date, or until 8,000 people register, the cost of the training (£10) is being waived.
11 September 2025
The Pig Health Scheme is now operating at full capacity across the 11 largest pig abattoirs in England.