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Pork
2 January 2024
Turkey remains a staple of the Christmas meal occasion, but this tradition is losing relevance over time
7 February 2023
The Environment Agency (EA) updates permit holders on the Best Available Techniques (BAT) requirement to report nitrogen and phosphorus excretion from livestock on permitted farms.
2 February 2023
Watch this video to learn about the Canadian pig industry. From production methods, genetics, marketing, public perceptions, health issues, government support and more.
30 January 2023
Six exporters from across the UK will attend the Annual Meat Conference in Texas to showcase red meat products from the UK.
25 January 2023
Imports of pork into the UK totalled 70,200 tonnes during November, a month on month increase of 2,600 tonnes (3.8%), and year on year increase of 922 tonnes (1.3%).
22 February 2023
Imports of pig meat exceeded 63,500 tonnes in December 2022. This was 10% (6734 tonnes) down on November and an 8% decrease from December 2021 (5,751 tonnes).
26 January 2023
Helping to ensure that pork continues to feature on shopping lists of Britain’s households, the campaign aims to inform consumers about the leaner cuts of pork, such as medallions, loins, mince, and fillet as well as how pork can form part of a healthy, balanced diet, as it is a source of nine vitamins and minerals, including vitamin B12.
12 January 2023
EU deadweight pig prices for December (five weeks ending 1 January) averaged 177.54p/kg.
6 January 2023
Mike Sheldon shares his new year's message for the pork sector
6 January 2023
Following the success of the Feed the Family for Less with Pork campaign, AHDB’s Mix up Midweek with Pork campaign returns to our screens later this month. The campaign will educate consumers about the leaner cuts of pork, such as medallions, loins, mince and fillet, how pork can form part of a healthy, balanced diet and that it is a source of nine vitamins and minerals, including vitamin B12.
6 March 2025
Ahead of the upcoming ban on zinc supplementation in pigs, we have completed research in conjunction with SAC Commercial Ltd. and the Pig Veterinary Society to review the options available to farmers.
