Content related to the topic: indoor

14 January 2025

Acidification and fermentation of pig diets

Find out how the acidification and fermentation of pig diets can improve the performance and gut health of your pigs.

11 May 2021

Inert fibres as an alternative to zinc oxide in pig diets

Find out how inert fibres can be used to improve the gut health of pigs

30 April 2021

US targeted in series of online red meat events

High quality beef and pork from the UK will take centre stage in May with the first in a series of virtual events targeting the US foodservice market.

21 March 2022

Pork: What do I get for my levy?

An overview of levy spend in the pork sector

10 March 2025

Removing zinc oxide from pig diets

Find out how to maintain productivity and manage your pigs’ diets without zinc oxide

6 March 2025

Four pillars of efficient pork production

Did you know that key performance indicators (KPI) can enable pig producers to make smart business decisions and monitor the effectiveness of their pork production? Learn more about Pork KPIs and how they can benefit your farm business.

22 April 2021

Making the most of vaccines

During this webinar we heard from a number of well-known pharmaceutical companies who took attendees through vaccine development, administration, usage and more.

1 April 2021

Small-scale producers National Meeting - 10 March 2021

This first Small Scale Producer meeting of the year includes an update from the BPA on their latest conservation work. Head of AHDB Pork Knowledge Exchange, Jen Waters, also provides an overview of the AHDB tools and services available to you.

4 February 2025

Blog: Moving and handling training for all

In her blog, Jen Waters talks about a new training module that anyone involved with moving and handling pigs will be able to take.

1 March 2022

Principles of pig production FAQs

If you’re new to pig keeping, or are a small-scale producer, our Principles of pig production webinars are perfect for you. Discover our FAQ's, equipping you with information on breeding, weaning, finishing and growing.

25 February 2021

Report examines cost of pig meat production in 17 countries

The latest Pig Cost of Production in Selected Countries report shows the cost of pig meat production in the UK decreased by 3% in 2019, to £1.42 per kg.

26 January 2021

From Gilt Watch® to SmartPork

Gilt Watch® demonstrated there are many solutions to improving overall gilt and sow retention but only when embedded across processes to produce marginal gains. What is needed is a how-to guide for getting from variation to standardisation.