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Livestock
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.
16 February 2021
High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.
18 February 2021
In addition to minimising the challenge of infection from the environment, improving the cow’s natural defences will play a part in mastitis control.
18 February 2021
Environmental mastitis is usually the result of infections picked up outside the milking parlour, but infections can be spread during milking.
18 February 2021
Good stockmanship is key to moving cows quickly and quietly around the farm. It is also key to reducing and controlling environmental mastitis.
5 March 2021
This session explores why we should invest time and effort in measuring and reporting our sustainability and environmental performance and how this information will be required and used within the supply chain.
4 March 2021
Understanding the importance of carbon in agricultural soils is paramount to meeting environmental goals.
20 August 2025
Guidance for farmers who are exploring options to rear and market dairy bred calves.
5 March 2021
Globally respected animal behaviourist Professor Temple Grandin shares her extensive knowledge about handling cattle
18 February 2021
Time at pasture poses a considerable risk for clinical mastitis and increased somatic cell counts for many dairy herds, due to exposure to different bacterial pathogens and variable environmental conditions. Our top tips will help you manage the risk of mastitis in the contamination hotspots.