Content related to the topic: livestock

A panel discussion featuring representatives from AHDB, Red Tractor and NFU

Find out what you can do to improve meat quality post-slaughter.

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

Find out how practices on farm can impact meat quality.

Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.

High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.

In addition to minimising the challenge of infection from the environment, improving the cow’s natural defences will play a part in mastitis control.

Environmental mastitis is usually the result of infections picked up outside the milking parlour, but infections can be spread during milking.

Good stockmanship is key to moving cows quickly and quietly around the farm. It is also key to reducing and controlling environmental mastitis.

Guidance for farmers who are exploring options to rear and market dairy bred calves.

Globally respected animal behaviourist Professor Temple Grandin shares her extensive knowledge about handling cattle