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Livestock
22 November 2023
A glossary of terms relating to carbon and Greenhouse Gas (GHG) emissions
23 March 2021
Learn about new dairy breeding indexes to help improve cow health and breeding programmes.
9 February 2024
Carbon has become shorthand for greenhouse gases – a range of natural gases and particles – mostly water vapour and carbon dioxide, including dust.
26 February 2021
New webinar series designed to bring levy payers an essential guide to carbon and carbon footprinting
24 March 2021
AHDB has a new tool for Key Performance Indicators (KPIs) – help us get it right! AHDB’s new KPI Express tool was launched for the dairy sector in 2020, and it now includes KPIs for beef and lamb too.
24 February 2021
A focus on breeding at Bridge Farm helped them move into the top 5% of autumn block herds ranked by genetic merit.
11 March 2021
A panel discussion featuring representatives from AHDB, Red Tractor and NFU
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19 February 2021
Find out what you can do to improve meat quality post-slaughter.
19 February 2021
Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.