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Livestock Nutrition
30 April 2019
Farmer William Baillie shares his experience of the dairy strategic farm programme
30 April 2019
AHDB is now recruiting an additional person to work with Scottish dairy farmers, after the Scottish Dairy Hub officially moved to NFUS in February.
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30 January 2020
Poor water quality can negatively affect pig health. To dislodge biofilm and disinfect water systems, a shock treatment with a high concentration of a suitable chemical is recommended.
2 April 2019
Join AHDB Beef and Lamb and AHDB’s Siwan Howatson, for a webinar on the basic principles of making high-quality grass silage. Grass is the most important, yet often overlooked, resource for livestock production. Well-managed grassland provides the most economic feed throughout the year, either as grazing or conserved forage.
24 November 2023
Achieving better returns from a suckler herd depends on increasing the number of calves weaned from the cows and heifers that are mated.
31 October 2019
Feeding to optimise body condition during pregnancy and the production cycle is closely related to calving ease and the health of the cow and calf
18 March 2019
Reports of cows dying from straw impaction is highlighting the risks associated with feeding straw-based rations to suckler cows.
4 March 2019
Small changes are making a big difference for AHDB strategic dairy farmer Willie Baillie.
4 March 2019
What should pig producers consider when choosing acids to clean water systems.
1 March 2019
Internationally recognised dairy farmers Lloyd and Daphne Holterman will be visiting the UK in March for a series of meetings where they will outline the ‘five non-negotiables of managing the modern dairy cow’.
26 June 2024
Managing ewes correctly throughout the year is vital for generating the highest possible output from any sheep enterprise. Farmbench figures show that the most profitable flocks rear the highest value of lamb per ewe. It is likely that much of this is due to good ewe management.
14 May 2019
Join the industry's experts from around the world to look ahead to the pig industry of tomorrow.