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Health
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7 August 2020
It is vital to monitor water use in pig production for improved efficiency and cost control
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7 August 2020
This section provides guidance on water system setup and maintenance, the importance and methods of maintaining water quality and how to avoid waste. It also explores water supply management.
21 February 2024
Understand the important role the charter has in sharing information quickly in the event of a disease outbreak
16 April 2024
Essential information about the bacterial disease that causes diarrhoea, weight loss, and severely limits productivity
5 October 2022
Essential information about the PED virus, including how to spot symptoms and prepare for an outbreak
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3 September 2020
The latest guidance on emerging and exotic diseases such as African swine fever, swine dysentery and PEDv
23 March 2020
Lameness is a serious cost to the sheep industry. In Great Britain, the estimated cost from footrot alone is between £20 and £80 million each year. Taking into account all the other causes of lameness, the total cost to the sector is staggering.
23 March 2020
A sheet allowing you to record the mobility scores of cows in each group.
23 February 2024
This form allows you to record the mobility of your herd. The images on the sheet indicate the mobility scores of the cows and makes suggestions on how to improve them.
27 September 2022
Important advice on managing biosecurity risks on your pig unit site
29 July 2020
Understand the basic steps of cleaning and disinfection to keep your pig unit healthy and productive
13 January 2023
How to reduce the spread of disease to keep your pig unit healthy and cost-efficient