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Disease
27 September 2022
Important advice on managing biosecurity risks on your pig unit site
29 July 2020
Understand the basic steps of cleaning and disinfection to keep your pig unit healthy and productive
13 January 2023
How to reduce the spread of disease to keep your pig unit healthy and cost-efficient
19 March 2020
In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended
12 July 2021
Find out about the antimicrobial subgroup of the Pig Health and Welfare Council.
12 July 2021
Find out about the surveillance subgroup of the Pig Health and Welfare Council
22 January 2024
Trichinella testing is a legal requirement for breeding herds and pigs that are raised in non-controlled housing. Find out more about preventing the disease and the testing requirements.
30 September 2022
Learn more about salmonella in pigs and how to reduce the risk of infection.
22 December 2020
Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.
8 March 2022
Find out how to prevent, diagnose and treat MMA in sows
25 September 2020
EP-like lesions can cause a significant decrease in production performance, use this information to find out why