Content related to the topic: disease

5 August 2026

Bluetongue virus update – 5 August

Cases of bluetongue virus are rapidly increasing in both sheep and cattle. During this webinar we'll share the latest updates on the current situation.

20 August 2026

South Ayrshire: Staying ahead of TB

Join us to find out why TB levels are changing in Scotland and what you can do on your farm to reduce risk.

19 August 2026

Stranraer: Staying ahead of TB

Join us to find out why TB levels are changing in Scotland and what you can do on your farm to reduce risk.

19 August 2026

Larkhall: Staying ahead of TB

Join us to find out why TB levels are changing in Scotland and what you can do on your farm to reduce risk.

18 August 2026

Dumfries: Staying ahead of TB

Join us to find out why TB levels are changing in Scotland and what you can do on your farm to reduce risk.

18 August 2026

Dumfries: Staying ahead of TB – Vet session

Join us to find out why TB levels are changing in Scotland and what you can do on your farm to reduce risk.

30 July 2026

Devon: Bluetongue information evening

Join Torch Farm Vets for an information evening on bluetongue virus (BTV).

11 August 2026

Anthelmintic resistance – keeping your stock healthy

Learn about anthelmintic resistance and keeping your livestock healthy with Ben Strugnell of Farm Post Mortems Ltd.

6 July 2026

A decade of action cuts antibiotic use in UK pigs by 72%

New data show antibiotic use remains substantially lower than a decade ago.

15 July 2026

Bluetongue virus update: High-risk period

During this webinar, we'll share the latest updates on the current bluetongue virus situation.

24 June 2026

An afternoon with Ben Strugnell – A focus on sheep

POSTPONED: Learn about sheep health with Ben Strugnell at this practical meeting with a live post-mortem demonstration.

17 June 2026

Maximising intakes: Getting more into every mouthful

Join us for a practical, informative on farm discussion focused on improving intakes and performance in grazing dairy systems, kindly hosted by Michael Woods and the team at Babbacombe Dairy.