Content related to the topic: dairy

Recent events in the liquid milk markets have highlighted the pressures facing the sector.

Tom Rawson is joined by Heather Wildman and Izak van Heerden for a session on managing and motivating staff

Karen and Tom Halton introduce their farm, processes, team ethos and passion for calf and cow health and welfare.

Richard Tucker provides an overview of Ditchetts farm in Devon, including their processes, approaches and recent developments.

Phil Kinch gives an overview of Buscot Wick, an autumn calving farmin Oxfordshire

Moving to twice a day feeding has increased milk production by 1.5 litres per cow for no extra cost at Chance Hall Farm

Soaking concentrates overnight helped milk yields increase by 1.5 litres per cow at Hillhead of Covington

John and Anna Booth describe changes they have made at Rhual Dairy to improve transition cow management

Find out how to make the most out of the genetics in your herd.

Tom Rawson updates on their progress against ambitions after their first year of operations at Houghton Lodge Farm

Richard Tucker share how they have improved herd lameness by following the healthy feet programme.

Tom Rawson is joined by Dr Patton as they work through the factors in maintaining a tight control on financials for their first quarter