Dairy

20 May 2024

There are lots of facts and figures relating to the carbon footprint of food and farming. AHDB data analysts breakdown what they mean and why they are different.

23 July 2021

ONS shows that in June price rises were at their highest level for nearly three years. So what does this mean for the food industry?

14 July 2021

In the fourth webinar of our herbal leys series, the panel will share practical farming experience of managing herbal leys, via short presentations and a Q&A session.

14 July 2021

This webinar focuses on environmental and financial aspects to consider when using herbal leys.

14 July 2021

AHDB supported a panel discussion with the British Grassland Society on practical advice for establishing herbal leys in 2021 and beyond.

14 July 2021

A discussion on the impact of herbal leys on animal performance and soil health as well as sharing their experience of establishment and management.

12 July 2021

Find out about our commitment to increasing children's understanding of where and how their food is grown, reared and produced.

22 November 2021

Find out the advantages and limitations of self-feed and easy-feed silage.

28 June 2021

Video with Dr Wendela Wapenaar, Clinical Associate Professor in Cattle Health and Epidemiology from the University of Nottingham

This video shows farmers and farm staff how to apply the correct technique used to vaccinate cattle safely and effectively.

28 June 2021

Farm vet Robert Smith demonstrates how to administer a range of anthelmintic treatments.

28 June 2021

Join Andy Forbes, independent consultant in ruminant parasitology, honorary Professor at Glasgow University and member of COWS to learn more about the options for parasite control at housing time.