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Consumer insight
2 January 2024
Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
16 February 2024
New Kite report urges urgent action to support the cheesemaking sector
13 September 2023
Last week, we hosted meat and dairy exporters at Restaurant and Bar Hong Kong (RBHK), showcasing beef, lamb, pork and dairy products from the UK.
2 January 2024
Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.
16 February 2024
How is the organic market bearing up in the face of rising prices and falling demand?
26 April 2024
Previously in the UK we spend approximately 8% of our expenditure on food - how has the cost of living crisis changed this?
2 January 2024
Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers
2 January 2024
13% of consumers are buying coffee OOH each week over the last year, unchanged despite the cost-of-living
2 January 2024
Demand for primary lamb remains strong at Christmas and Easter but retail volumes continue to decline over the course of a year.
29 June 2023
While increased cost-of-living concerns have resulted in growth of the value tier, there are still signs that when consumers can treat in-home, they do
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28 June 2023
British beef and lamb exporters need to adapt to consumer buying behaviour in the Middle East.