Content related to the topic: wheat

Guidance to help you adapt arable cultivations on a rotational basis

Discover how we calculate RL disease ratings for cereals and oilseed rape

Nutrient management plans need to account for the loss of nitrate from sodden soils and crop condition

Discover our full range of cereal disease management guidance

Details regarding the 2021 Monitor Farm Survey.

An overview of recommended varieties of cereals and oilseeds

Learn about the pathogens and access information on how to manage them.

Our guidance covers major and minor diseases that affect wheat, barley, oats, rye and triticale.

It is important to prevent virus transmission and limit spread in wheat, barley, oats, rye and triticale.

This minor disease affects wheat but can also attack barley, rye and some grasses.

Bunt can lead to unsaleable grain, because of discolouring and smell.

The UK Seed Certification Scheme and fungicidal seed treatments help to minimise loose smut disease problems in cereals.