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Careers
18 April 2024
Passionate, understanding and committed to the industry – this is why you should work at AHDB
5 November 2019
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.
13 May 2020
Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
7 October 2019
An event for new and soon-to-qualified agronomists, introducing them to AHDB
4 April 2022
Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
20 August 2019
Our course seeks to address a lack of leadership skills in farming and plug a productivity gap between the UK and other nations.
9 September 2019
Holding regular appraisals can help you to ensure your employees have all the necessary training and materials they require, and gives you an opportunity to invest your time in them, one to one.
27 November 2019
Explore the benefits of developing your team, and put this into practice using a Skills Matrix
23 May 2019
Farmers who have now completed our 2017 management training scheme identified combined savings to their businesses in excess of £600,000.