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Careers
30 March 2020
Building a skilled workforce in agriculture and horticulture is one of the greatest opportunities of our time. Join this webinar to hear how our industry is pulling together to rise to the occasion - and how you can play your part too.
4 August 2021
To meet the challenge of modern farming and environmental practice and to stay competitive, we need to be ambitious about developing our people. This means getting better organised to maintain and attract sufficient labour with the right skills for the future.
18 November 2019
More than 180 primary and secondary teachers were given food for thought at Scotland’s first conference to enhance teacher knowledge about farming, cooking and nutrition.
3 May 2024
Join the AHDB. Browse our latest vacancies, discover more about the organisation and find out how to apply for a role
3 December 2024
Passionate, understanding and committed to the industry – this is why you should work at AHDB
5 November 2019
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.
13 May 2020
Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
2 January 2025
An event for new and soon-to-qualified agronomists, introducing them to AHDB
4 April 2022
Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images