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Beef & Lamb
17 April 2023
A leaflet produced by Signet services Ltd providing information on selecting recorded rams for carcase traits
19 April 2023
British roast beef will be reimagined when a trio of influencers share recipes during Great British Beef Week (23–30 April)
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13 April 2023
GB prime cattle prices continued to exceed historic levels in March.
2 January 2024
Signalling British or local sourcing and accreditations on menus cue quality
2 January 2024
A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance
2 January 2024
Descriptions on menu improve red meat perceptions
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
6 April 2023
A dive into New Zealand's sheep crop, and what it could mean for exports.
2 January 2024
Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.
2 January 2024
Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)
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29 March 2023
Learn how to make sure the colostrum is of the best quality using a Brix refractometer.
28 March 2023
Overall levels of sheep meat imports have very marginally fallen to 2,370 tonnes for January.