Beef & Lamb

14 July 2021

Much attention has been paid to UK exports so far this year, which have been increasing in volume, but at lower prices. But, what has been happening on the import side, and perhaps more importantly why?

14 July 2021

The GB cattle population as at 1 October 2019 fell compared to last year.

14 July 2021

Around 75,000 tonnes of beef that currently comes in tariff free, either from within the EU or from outside it under a specific quota, could now be subject to tariffs.

13 July 2021

Profits of course are not determined by selling prices alone, cost management plays an equal role.

13 July 2021

With a current GB auction market store lamb price of around £57/head, how much room is there for store buyers to add value?

13 July 2021

A look back at the sheep sector in 2018

14 July 2021

China has upped its protein imports since an outbreak of African Swine Fever (ASF) last year, but what effect has this had on farmgate prices around the world?

13 February 2020

Join Peake (GB) Limited, APHA and AHDB for an interactive post-mortem session. The aims of the meeting are to provide advice on the use of post mortems to investigate disease on farm, how to select the right case and how the information gathered can be used for disease control.

23 January 2020

Join AHDB Beef & Lamb and Dr Bart Lardner, from the University of Saskatchewan, Canada, for a webinar looking at suckled beef production in Canada.

13 January 2020

Join AHDB Beef & Lamb and Dr Alexander Corbishley, a senior lecturer in farm animal health at the University of Edinburgh, for a webinar looking at the prevalence of and risk factors for poor colostrum antibody absorption in suckled calves. Research from the University of Edinburgh has shown that one in three British suckler calves would benefit from improving the amount of antibodies absorbed from colostrum. Calves rely on the transfer of antibodies from the cow via her colostrum within the first few hours of life to provide protection from disease. When insufficient antibodies are absorbed, calves are at serious risk of disease during the pre-weaning period and are more likely to need antibiotic treatment.

23 January 2020

What the UK can learn from Canadian suckler systems to improve production and profitability

16 January 2020

Making suckler cow systems more profitable through grazing management

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