Beef & Lamb

13 July 2021

During the first quarter of 2020 New Zealand beef exports grew, while sheep meat exports declined. Production in New Zealand only really became affected by coronavirus in April, which will only then have limited available volumes of export.

13 July 2021

Production took a sharp decline during April to just 21,000 tonnes cwe. UK lamb kill declined 21% (227,800 head) year-on-year, to 835,900 head.

14 July 2021

UK beef and veal production in April 2020 fell 3% on the year to 68,800 tonnes, according to Defra statistics.

13 July 2021

Liveweight sheep prices gained again in the week ending 13 May

14 July 2021

After a sluggish start to the growing season, grass growth has since been more positive.

14 July 2021

During the week ending 9 May, the GB deadweight all prime average increased 0.4p, to £3.24/kg. Economic uncertainty will continue to influence the finished cattle market. This week the government made several announcements, bringing some clarity to working arrangements.

30 January 2024

We take a look at how COVID-19 has affected key input markets.

13 May 2020

Fourth-year results of the RamCompare project reveal how sires with key breeding traits can drive productivity and optimal new sire purchases.

24 April 2026

Challenge Sheep is a research project to develop best practice for managing replacement ewes and understand the impact of the rearing phase on a ewe’s lifetime performance.

13 July 2021

Finished hogget prices recorded differing movements; liveweight prices were steady to slightly softer, while deadweight prices increased. Demand is likely to be lower overall.

14 July 2021

The COVID-19 outbreak has introduced a great deal of challenges into the dairy market. Some farmers may cull less profitable, or ‘passenger’ cows to reduce costs and milk production. But what could an increase in culling rates look like, and what would be the impact on the beef supply chain?

14 July 2021

In the week ended 2 May, prime cattle prices rose by 1.5p, the all-prime price averaging 323.6p/kg.

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