Search our website enhanced by Google.
Beef & Lamb
8 March 2024
The impact of the coronavirus pandemic has dominated global markets over the past month, and it remains a fast changing situation.
14 July 2021
Using Defra and HMRC data, as well as AHDB’s own eating out review of 2019, it’s possible to approximate how supply and demand balance for each red meat in the UK.
13 July 2021
Yesterday liveweight lamb prices fell sharply. The daily GB OSL SQQ declined by almost 73p week-on-week, which is equivalent to around £30/head, to 188.64p/kg.
25 March 2020
New report highlights export opportunities for red meat sector; Vietnam and Canada
23 March 2020
Lameness is a serious cost to the sheep industry. In Great Britain, the estimated cost from footrot alone is between £20 and £80 million each year. Taking into account all the other causes of lameness, the total cost to the sector is staggering.
14 July 2021
Scottish cattle numbers fell in December 2019, while sheep numbers continued to rise
24 March 2020
Join AHDB Beef and Lamb and Marc Jones, from ADAS, for a webinar discussing the findings of the beef from grass project.
13 July 2021
In the week ending 18 March, the GB OSL liveweight SQQ continued its upward trend from the week before, rising by over 7p to average 250.04p/kg.
13 July 2021
After two months of shut down, China has begun to cautiously relax measures brought in to control the spread of coronavirus. We explore what this could mean for the global meat markets.
13 July 2021
During January, UK imports of fresh and frozen sheep meat declined by 18%. Meanwhile, exports increased 7%.
30 January 2024
We take an initial look at how the coronavirus pandemic is impacting dairy and livestock markets.
14 July 2021
Overall, prime deadweight cattle prices remained stable in the week ending 14 March.