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Beef
5 August 2019
16 August 2019
The latest edition of The Bulletin for cattle and sheep farmers is available to download now.
27 May 2020
In warm or bright conditions, when there is heat and light intensity, calves are at risk of heat stress. During these periods, energy is used to lose heat from the body by sweating and increasing respiratory rate.
3 April 2025
Stay up to date with all the latest dairy market information with news and key analysis from our industry experts
3 April 2025
Stay up to date with all the latest dairy market information with news and key analysis from our industry experts
14 December 2023
Stay up to date with all the latest pork market information with news and key analysis from our industry experts
23 August 2024
A guide to essential facts and figures from the cattle industry in the previous 12 months, including livestock numbers, slaughterings, production, consumption, meat prices, imports and exports, abattoirs, auction markets and carcase classification (published July 2019)
19 July 2019
When assessing the effect of a No Deal Brexit on UK beef and sheepmeat trade, the change in tariffs and TRQs need to be a key consideration.
22 July 2019
New report reveals the full extent of Brexit’s potential implications for British beef and lamb supply chains
19 July 2019
Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.