Potatoes

20 November 2020

12 June 2019

Anyone working in the arable sector is being encouraged to nominate inspiring and innovative arable farmers they believe deserve the title of AgriScot Scottish Arable Farm of the Year.

12 June 2019

Menus, which feature words like ‘recommended’ and ‘finest’ to describe dishes, will command a higher price, according to new research.

21 October 2019

Capitalising on the many opportunities Asia presents for food and farming, is the focus of a new report launched today

16 August 2019

Mother’s Day was widely celebrated this year as 76% of us treated our mums, according to research by Kantar.

16 August 2019

Easter this year was a hot one, putting shoppers in a good mood for entertaining, but in a less traditional way.

11 March 2020

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

16 August 2019

Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.

6 June 2019

To help improve British soils, a system akin to traffic lights and an MOT is in development as part of an Agriculture and Horticulture Development Board (AHDB) research partnership.

4 June 2019

Arable Connections returns for 2019, bringing growers the latest practical trials and demonstrations in arable farming

29 May 2019

Industry needs to adopt a fully integrated approach to managing pests, weeds and diseases, to support sustainable farming in the long-term, according to AHDB.

23 May 2019

Farmers who have now completed our 2017 management training scheme identified combined savings to their businesses in excess of £600,000.