Content related to the sectors: potatoes

31 July 2020

The impact of Brexit on the UK agricultural workforce

In this issue of Horizon we consider the impact that Brexit may have on the industry in terms of availability and affordability of labour.

3 June 2019

Brexit prospects for UK agri-food trade

Understand how agri-food trade could be affected once the UK leaves the EU, under both an agreed withdrawal and under a ‘no deal’ scenario.

17 January 2020

Skills strategy

An evolution is required in the agriculture industry’s attitude and actions towards skills and lifelong learning

16 August 2019

Winning in convenience: the rise of the recipe box

In an age of the time-poor consumer, fuelled by ready meals and hyper-convenience, there is still a strong urge for many to try cooking from scratch.

16 August 2019

Menu trends Spring/Summer 2018

A summary of key trends seen across food service menus Spring/Summer 2018

27 August 2019

Driving productivity growth together

The UK undoubtedly has some of the most productive, dynamic and inspirational farming and growing businesses in the world.

21 December 2021

New research shows shoppers back 'Brand Britain'

Shoppers in the UK say they want to buy British food, but not at any cost - with research showing even a small rise in price could see a switch to buying imported alternatives

3 June 2019

AHDB backs Efra inquiry into 'Brand Britain

Shoppers in the UK say they want to buy British food, but not at any cost - with research showing even a small rise in price could see a switch to buying imported alternatives

3 June 2019

British dishes kick-off World Cup with top spot

Britain is the winner when it comes to meal choices at restaurants and pubs in the UK – but it risks scoring an own goal if the foodservice industry doesn’t shake-up its offerings

4 June 2019

Older age groups enjoy more out-of-home eating occasions in 2017

The over-65 age range increased their visits to pubs and restaurants last year

4 June 2019

Free-from moves mainstream

Is free-from here to stay?

4 June 2019

What’s behind 2017’s turnaround in food prices?

What's driving inflation, and how might the food supply chain be affected?