Pork

25 June 2025

Frequently asked questions about carbon markets

9 June 2026

Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) Vietnam

27 July 2023

Due to data restrictions, analysis of consumer behaviour in only South Africa is covered in this section

12 October 2026

The economies of sub-Saharan Africa have faced numerous challenges over the last few years. However, projections of population increases will present opportunities for UK exports.

21 October 2026

Meat consumption per capita in sub-Saharan Africa is around three times lower than the global average. However, this varies by country: some have higher than average consumption of meat, such as South Africa, Gabon and Chad, while some, such as the Democratic Republic of Congo, Côte d’Ivoire, Nigeria and Ethiopia, have much lower consumption than the global average.

27 July 2023

For one country to export animal products to another, an export health certificate (EHC) must be in place.

23 October 2025

There’s room to expand on the amount of commodity-level red meat the UK currently exports to Ghana, Côte d’Ivoire and South Africa, and to increase exports of premium cuts into South Africa.

14 February 2024

Could your organisation help dispel myths about livestock and the environment?

20 August 2026

The Sustainable Farming Incentive (SFI) scheme, launched in summer 2022, rewards farmers for carrying out actions that benefit the environment.

10 November 2026

As most outdoor pig herds are kept on rented arable land, collaboration between pig keepers and their landlords is crucial.

2 December 2024

As custodians of the land, farmers have the potential to store carbon in their vegetation and soils.

12 October 2026

The economies of Central and South America, and the Caribbean have faced numerous economic challenges over the last few years. These include the impact of COVID-19, the Russia-Ukraine war and the burgeoning pressures from increasing inflation.

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