Content related to the sectors: pork

2 May 2025

AHDB submits consultation response on Land Use Framework

AHDB has responded to Defra’s Land Use Framework consultation, raising five key points for consideration.

27 November 2025

Reputation

Our work to protect and enhance the reputation of farming and agriculture

26 January 2026

Optimising soil pH with lime to reduce emissions

How to use lime to optimise your soil pH leading to higher yields, better quality and reducing your greenhouse gas emissions.

29 May 2025

Agroforestry and energy actions to reduce farm emissions

Other actions to reduce farm emissions, such as low carbon machinery, energy and agroforestry.

29 May 2025

Using anaerobic digestion to reduce emissions

Anaerobic digestion (AD) plants let cattle and pig producers turn slurry and manure into renewable energy and heat

29 May 2025

Powering the farm with low carbon energy

Many technologies are available to replace fossil fuel energy on farms.

30 April 2025

Beefing up red meat exports to Canada

The AHDB international trade development team has been showcasing British beef, lamb and pork at SIAL Canada in Toronto.

19 August 2026

Human health and nutrition

Exploring the benefits of meat and dairy as part of a healthy balanced diet

25 November 2025

Balancing health and sustainability: the role of red meat in the UK diet

Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions

29 May 2025

Greenhouse gas mitigation through agroforestry

How combining trees and farming can capture carbon and add resilience to your land.

29 April 2025

The Quality Meat & Dairy from Britain brand

Quality Meat & Dairy from Britain is AHDB’s dedicated overseas brand, created to inspire confidence in British red meat and dairy and strengthen our position in key international markets.

27 May 2025

Reducing emissions on farm

Interested in reducing greenhouse gas emissions on your farm? We can get you started