Content related to the sectors: pork

5 August 2026

Avoiding and managing heat stress in livestock

Resources to help you spot the signs of heat stress in livestock and mitigate its effects.

20 May 2026

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3 June 2025

Farming’s public goods

Farmers do much more than produce food; they also provide a range of environmental services.

13 January 2026

Video – What does future red meat consumption look like?

The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).

10 September 2025

Consumer concerns around ultra-processed foods gaining traction

Influence of consumer attitudes to ultra-processed foods on retail sales

14 September 2026

Take control of your farm’s future with Roots to Resilience

Equipping farmers with the learning they need to take their businesses to the next level.

29 October 2025

UK pork outlook 2025: May production update

The first quarter of 2025 saw pig meat production surpass our original expectations.

27 May 2025

Reduce emissions by avoiding excess nitrogen use

Align nitrogen applications with crop need to boost productivity, meet environmental regulations, and support long-term sustainability.

17 February 2026

Livestock actions to reduce farm emissions

Improving your animal management is often a win-win-win for your animals, your business and your carbon footprint.

17 July 2025

Manure management actions to reduce farm emissions

While you can’t change your manure management overnight, how it’s handled can make a big impact on emissions from manure and slurry.

27 May 2025

Incorporate grain legumes in crop rotations to reduce emissions

How grain legumes offer market potential and providing a sustainable, lower-emission option

29 May 2025

Crops and forage actions to reduce farm emissions

Optimising fertiliser usage on crops and adjusting what you’re growing can help reduce emissions.