Pork

5 October 2020

Launching a new business-focused campaign, SmartPork, designed to implement Lean practices by encouraging business improvements and increasing cost savings.

2 October 2020

In this article we take a closer look at the major agricultural products Japan imports, as well as their key suppliers.

1 October 2020

We look at how the pork market has reacted so far to the discovery of African Swine Fever in the German wild boar herd and what the consequences could be going forward.

30 January 2024

Harvest has now reached completion across most of the UK, however yields of both winter wheat and barley are below the five-year average.

13 July 2021

The US pig herd was 1% larger at 1 September compared to the same point in 2019, according to the USDA.

1 October 2020

13 July 2021

In the week ending 26 September, the GB EU-spec SPP fell slightly on the week by 0.18p to 159.62p/kg.

13 July 2021

Germany is a significant importer of live pigs for both fattening and slaughter.

15 July 2021

Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.

28 September 2020

Consumers are using many tactics in store and at home to save money.

28 September 2020

In this article we take a look at how continuity deals have developed in the last 12 months and how the release of the new UK Global Tariff (UKGT) has affected these developments.

28 September 2020

A new video showcasing British farming