Pork

9 November 2020

In the second of our blog series, our market intelligence director and Warwickshire farmer Phil Bicknell shares his thoughts on the inevitable changes on the horizon and how he is equipping his own business to weather the challenges.

6 November 2020

This webinar is a four-part series with Adrian Cox from Farm Vets, focusing on the different stages of pork production. It’s designed to refresh or provide new entrants with an overview of the breeding process in pork production.

13 November 2020

Consumers had 100 million BBQs this summer. What does this mean for meat, dairy and potatoes?

13 July 2021

Japanese imports of pig meat (incl. offal) between Jan-Sep totalled 862,600 tonnes, down 6% year-on-year.

13 July 2021

The UK is far from self-sufficient in pig meat. In 2019, a little under 60% of the pig meat available for consumption in the UK was imported, almost all from the EU.

13 July 2021

The SPP has now remained below the same week last year for a second consecutive week. For the week ending 31 October, The EU-spec SPP declined further to average 156.14p/kg, down 0.47p on the previous week and down 1.57p on the same week in 2019.

13 July 2021

On Thursday, the UK will enter its second national lockdown. The expectation is that this lockdown will not have the same dramatic effects as the previous one.

12 July 2024

November 2020: Find out how coronavirus has presented opportunities to help us understand how we could better prepare for disease outbreaks future

17 November 2020

Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.

9 November 2020

In the first of our blog series, our policy manager Tania Gesto-Casás, based in Brussels, gives us an insight into the latest state of play in the UK/EU negotiations and a flavour of sentiment on the ground.

12 July 2024

Imports of fresh/frozen pork into South Korea declined in the year to September

29 October 2020

An overview of the latest developments for pig meat markets both globally and in the domestic market.

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