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Pork
19 February 2021
Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.
31 March 2021
Three months after the end of the transition period, we will host this follow-up webinar to assess the state of play of the EU-UK trade relationship, with a particular focus on how the EU-UK trade deal has impacted red meat traders on both sides of the Channel and in the island of Ireland.
5 March 2021
This session explores why we should invest time and effort in measuring and reporting our sustainability and environmental performance and how this information will be required and used within the supply chain.
4 March 2021
Understanding the importance of carbon in agricultural soils is paramount to meeting environmental goals.
2 March 2021
Understanding the impact of fertilisers and organic materials have on the carbon footprint of your farm is important both in environmental and financial terms.
12 February 2021
In this week’s blog, our strategic insight analysts Tom Forshaw and Amandeep Kaur Purewal set out some facts and figures to put into context the potential future trading relationship between the UK and Australia.
3 February 2025
Two brand new apprenticeships will be launched this year to equip a whole new generation of farmers with a more extensive and up-to-date skillset.
13 July 2021
Imports of pig meat (and offal) into Japan fell by 6%, to 1.14 million tonnes, in 2020
13 July 2021
Brazil exported 32% more pig meat in 2020. Exports to China were above 2019 levels throughout the year.