Content related to the sectors: beef-lamb

1 September 2023

Don’t overlook the importance of quarantine

With ewe replacement and breeding tup sales in full swing, here is a timely reminder on the importance of quarantine.

5 March 2025

Scoping study: Delivering a vision for improving the beef and sheep sectors through animal breeding over the next 10 years.

The report presents evidence to inform decisions related to the development of the genetic improvement infrastructure for the UK beef and sheep sector, in order to improve financial sustainability and reduce environmental impact of the sector, including the current financial benefit of genetic improvement.

31 August 2023

Beef market update: what's the latest in retail demand?

We explore the latest data on beef performance through retail.

26 April 2024

Utilising deferred grazing to mitigate winter feed costs in livestock farming

Deferred grazing emerges as a valuable tool for livestock producers. By carefully managing grazing fields, farmers can reduce winter feed costs, enhance animal health, and promote ecological well-being.

8 September 2023

Positive sheep meat export value driven by demand in EU and Middle East markets

UK sheep meat exports have increased in the first half of 2023.

4 September 2023

We Eat Balanced campaign to champion 'British' meat and dairy

‘British’ will be included in our We Eat Balanced marketing campaign for the first time, thanks to new UK rules.

25 August 2023

Sheep market update: Australia’s sheep production and free trade

As the free trade agreement with Australia is under way, we explore the current trade situation for sheep meat, and what Australia’s production may look like in the coming years.