Beef & Lamb

25 March 2026

Nutrient management is more important than ever – is your farm business up to scratch?

6 February 2026

As the price difference between beef and lamb continues to narrow, shoppers are beginning to change their buying habits.

5 February 2026

Routes to market in the Middle East and North Africa are shaped by halal assurance, channel fit and disciplined execution.

5 February 2026

North America is vast and varied, with routes to market shaped by state differences, channel structures and buyer expectations.

4 February 2026

Find out how tenant farmers Lisa and Simon Edwards approached succession planning with their sons.

4 February 2026

Centred on digital innovation, the Food Infrastructure & Governance (FIG) project is a key R&D project to support a more transparent, resilient and sustainable food system across the UK.

29 January 2026

The latest red meat foodservice performance for the 52 w/e 28 December 2025

29 January 2026

Export prospects for British sheep meat and dairy to the Middle East and North Africa (MENA) are looking positive.

4 March 2026

Explore why regenerative grazing works best when applied as a whole-farm system rather than a set of isolated practices.

27 January 2026

Exploring how the UK economy will shape up in 2026

23 January 2026

While US prices have eased from record summer highs, underlying supply constraints persist. The market is characterised by historically tight cattle numbers and record carcase weights.

23 January 2026

Irish beef production fell significantly in 2025 and is forecast to see further falls in 2026

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