Content related to the sectors: beef-lamb

5 October 2026

What is the value of offal to the UK market?

Red meat offal delivers value back to the UK market through both domestic retail sales and exports

18 September 2025

Cheshire: Calf health from the inside out

Join us for an engaging and practical calf health session with Tommy Heffernan, renowned vet and livestock behavioural expert.

7 October 2026

Europe: Routes to market

To access and sustain trade with EU buyers, find out what’s important to them.

16 October 2025

Retail and Consumer Insight Conference 2025

Join our Retail and Consumer Insight team at a face-to-face conference this autumn.

29 July 2025

Herefordshire Grassland Society: Producing food economically and creating space for nature

The Herefordshire Grassland Society (HgS) summer meeting and barbeque

16 July 2025

Balancing nature with food production

Find out about the benefits of innovative and regenerative farming practices and the impacts they have on soil and water health, the environment and the farm business.

27 August 2025

Wiltshire: Realising performance from genetics

Join us for a tour of Stonehill Romneys, courtesy of Dineley Farming

13 January 2026

Consumer insights: Optimising butchers and supermarket meat counters

In the fifth instalment of our rethinking retail series, AHDB has undertaken research exploring how to optimise butchers and supermarket meat counters to best increase purchase intent

2 July 2025

Beef breeding body condition scorecard

This encapsulated card shows how to score your herd's body condition and includes pictorial examples.

17 September 2025

Derbyshire: Calf health from the inside out

Join us for an engaging and practical calf health session with Tommy Heffernan, renowned vet and livestock behavioural expert.

16 September 2025

Somerset: Calf health from the inside out

Join us for an engaging and practical calf health session with Tommy Heffernan, renowned vet and livestock behavioural expert.

20 April 2026

Nutrient management plans

A nutrient management plan considers the optimal use of all available nutrients to ensure profitability of the crop and reduce environmental impacts.