Beef & Lamb

Mini-roast (Thick Flank)

31 December 2019

Mini-roast (Thick Flank)

Lamb – Pavé

31 December 2019

Lamb – Pavé

Mini-roast (Topside)

31 December 2019

Mini-roast (Topside)

Topside Roast

31 December 2019

Topside Roast

Chump (boneless)

31 December 2019

Chump (boneless)

Chump (bone-in)

30 December 2019

Chump (bone-in)

Leg Joints (traditional)

30 December 2019

Leg Joints (traditional)

Leg (boned and rolled)

30 December 2019

Leg (boned and rolled)

“Premium” Carvery Leg of Lamb

30 December 2019

“Premium” Carvery Leg of Lamb

Leg – Carvery French-trimmed, with chump

30 December 2019

Leg – Carvery French-trimmed, with chump

Know your eating out customer

16 August 2019

Know your eating out customer

The value of the eating-out market is in decline. Tailored offerings are key to appeal to consumer segments.

Leg – Carvery without chump

30 December 2019

Leg – Carvery without chump

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